Amazake - low-alcohol Japanese rice drink
Brem - Balinese rice wine
Cheongju - Korean rice wine
Beopju - a variety of cheongju
Choujiu - A milky glutinous rice wine popular in Xi'an, China
Gamju - A milky, sweet rice wine from Korea
Lao-Lao - A clear rice wine from Laos
Lihing - Kadazan rice wine (Sabah, Malaysian Borneo)
Makkoli - a milky traditional rice wine indigenous to Korea
Mijiu - a clear, sweetish Chinese rice wine/liqueur, usually being served as a dessert in southern China
Raksi - Tibetan and Nepali rice wine
Rượu cần - Vietnamese rice wine drunk through long, thin bamboo tubes
Rượu nếp - Sweet, milky Vietnamese rice wine made from sticky rice
Sake - Japanese rice wine
Sato - A rice wine originating in the Isan region of Thailand
Sonti - Indian rice wine, also known as handia in the state of jharkhand (india)
Tuak - Iban rice wine (Sarawak, Malaysian Borneo)
Ang Jiu - Chinese red rice wine, popular among the FooChow chinese.(Malaysia,China) |
