| Monday, January 21, 2008 |
| A cup of makgeolli, an unfiltered rice wine from Korea |
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posted by Wine Addict @ 3:20 PM   |
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| Earthenware jars of rượu cần, a variety of rice wine made by the E De people of the Central Highlands of Vietnam |
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| posted by Wine Addict @ 3:20 PM |
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| Other types |
Cơm rượu - A Vietnamese dessert consisting of rice balls in mildly alcoholic, thick, milky rice wine
Mirin - Sweetened Japanese rice wine used for cooking
Soju - Korean alcoholic beverage, often mistaken as rice wine, but actually almost always in combination with other ingredients such as wheat, barley, or sweet potatoes
Shōchū - a Japanese alcoholic beverage that can be made from rice, although it is more commonly made from barley, sweet potato, or sugar cane
Snake wine |
| posted by Wine Addict @ 3:19 PM |
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| Some types of rice wine |
Amazake - low-alcohol Japanese rice drink
Brem - Balinese rice wine
Cheongju - Korean rice wine
Beopju - a variety of cheongju
Choujiu - A milky glutinous rice wine popular in Xi'an, China
Gamju - A milky, sweet rice wine from Korea
Lao-Lao - A clear rice wine from Laos
Lihing - Kadazan rice wine (Sabah, Malaysian Borneo)
Makkoli - a milky traditional rice wine indigenous to Korea
Mijiu - a clear, sweetish Chinese rice wine/liqueur, usually being served as a dessert in southern China
Raksi - Tibetan and Nepali rice wine
Rượu cần - Vietnamese rice wine drunk through long, thin bamboo tubes
Rượu nếp - Sweet, milky Vietnamese rice wine made from sticky rice
Sake - Japanese rice wine
Sato - A rice wine originating in the Isan region of Thailand
Sonti - Indian rice wine, also known as handia in the state of jharkhand (india)
Tuak - Iban rice wine (Sarawak, Malaysian Borneo)
Ang Jiu - Chinese red rice wine, popular among the FooChow chinese.(Malaysia,China) |
| posted by Wine Addict @ 3:19 PM |
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| A bottle of ginjō sake, a Japanese rice wine |
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| posted by Wine Addict @ 3:19 PM |
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| Rice Wine |
Rice wine is an alcoholic beverage made from rice. Unlike wine, which is made by fermentation of naturally sweet grapes and other fruit, rice "wine" results from the fermentation of rice starch converted to sugars. This process is akin to that used to produce beer. However, beer production employs a mashing process to convert starch to sugars whereas rice wine uses the different amylolytic process.
Rice brew typically has a higher alcohol content (18-25%) than wine (10-20%), which in turn has a higher alcohol content than beer (3-8%). |
| posted by Wine Addict @ 3:19 PM |
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| Rice wine |
| Welcome to Rice wine |
| posted by Wine Addict @ 3:18 PM |
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